Turkey Time

General musky fishing discussions and questions.

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Conventional oven bird or deep fried bird?

Poll ended at Fri Oct 28, 2005 9:16 am

Oven bird
4
50%
Fried bird
4
50%
 
Total votes: 8

NSTAGATOR
Posts: 891
Joined: Thu Apr 07, 2005 9:23 am
Location: Grand Rapids,Mi

Turkey Time

Post by NSTAGATOR »

I know it`s WAY early to be talkin turkey but with this cooler weather got me lips watering for the succelent taste of turkey,as Darrin Magavin was in Christmas story,I too am a turkey junkie.....lol... :roll:

I have a little extra mad money and was considering buying a fryer to do the deep fried bird thing...

Which do you prefer.....??

Conventional oven bird or deep fried bird???

Dave :twisted:
MuskyTom
Posts: 454
Joined: Mon Apr 25, 2005 10:52 am
Location: Mattawan, Michigan

Post by MuskyTom »

I have had both and just slightly favor the oven turkey especially with some real mashed potatos and gravy. Is it lunch time yet???
Tom
NSTAGATOR
Posts: 891
Joined: Thu Apr 07, 2005 9:23 am
Location: Grand Rapids,Mi

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Post by NSTAGATOR »

sorry....I forgot WEBER.My boss here at work introduced me to Turkey on the weber 11 years ago.(w/charcoal).He cooks one for the branch every year.It`s even stuffed w/stuffing.MM-mmmmm....smokey good flavor that way too..

Dave 8)
Bomba
Posts: 615
Joined: Thu Apr 07, 2005 6:19 am
Location: Birch Run

Post by Bomba »

we do one oven and one fried every year, we inject the fried with alittle cajun spiced and its awesome, it's always everyones first choice.
Don Bomba




"PASS IT ON"
Mike Stinson
Posts: 127
Joined: Thu Apr 07, 2005 9:29 am
Location: Rockford, MI

Post by Mike Stinson »

Now this is a Drive thru Dinner for a Kent County Officer! There's nothing like a Turkey Grilled by a Ford

Image
muskyguy
Posts: 14
Joined: Wed May 11, 2005 6:10 pm
Location: escanaba

TURKEY

Post by muskyguy »

My memory may be off, but the last time I checked a dictionary, the defenition of -turkey- was:

Any person that does'nt do the musky thing!


Just in fun, of course! GREG
GREG
NSTAGATOR
Posts: 891
Joined: Thu Apr 07, 2005 9:23 am
Location: Grand Rapids,Mi

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Post by NSTAGATOR »

You guys crack me up :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Muskie Medic
Posts: 220
Joined: Mon Apr 25, 2005 8:55 am
Location: GREENVILLE MI

Yumm

Post by Muskie Medic »

:lol: :lol: :lol: He dont knock it untill you have tried one grilled by a ford v-8 interceptor....It was fast food about 85 mph..lol... :shock: :lol:
NSTAGATOR
Posts: 891
Joined: Thu Apr 07, 2005 9:23 am
Location: Grand Rapids,Mi

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Post by NSTAGATOR »

lousey post I guess? :lol: :lol: :lol: :lol: :lol: :lol: guess it`s hard to think about turkey when it`s 85 degrees out and we are still barbecuing...eh....??8 votes...you guys are no help :lol: :lol: :lol: :roll: :roll:
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